USDA lowers pork safe cooking temperature. About time, I say! How about you? Do you still cook your pork to 160 degrees F? Will this make you change your mind?
Do you know someone with celiac disease or gluten intolerance? Some good information on what those terms really mean.
Looking for new recipes for Memorial Day? Picnic salads and beyond!
In the market for a new Italian cookbook? Jamie's Italy is on my birthday wish list and these sound pretty amazing, too.
Have you ever cooked with rhubarb? These rhubarb streusel muffins are a good place to start.
Gourmet Underground Detroit reviews a few of the carts at Mark's Carts in Ann Arbor.
Have you tried Simply Suzanne's Granola? I recently saw it on the shelves of the Pure Detroit store in the Ren Cen and have been kicking myself for not picking up a bag. Great news - it's going to hit Michigan Meijer stores next month.