Red Lentil Soup with Lemon

Do you like to make soup? I usually make it at least once a week, especially in the colder months (come on, Spring!). And I like making it for a lot of reasons. It's usually pretty simple; chop some ingredients, throw them in a pot, add stock and let it cook. It's usually fairly healthy, at least the ones I choose to make. And often, it's mostly vegetarian; meaning the only meat is the chicken stock.

As I've said before, I'm always on the hunt for more meatless meals that Bob and I can agree on. I can't say I'm ever going to become a full fledged vegetarian, but I do realize there are many benefits to skipping meat every now and then. It's better for the environment and it's usually much cheaper to cook without it. Not to mention that more and more medical evidence indicates that it's healthier for us.