Ever wonder how people eat in other countries? The Guardian U.K. interviewed 5 families to find out.
While Bob was in Germany a couple months ago, he ate lunch daily at his company's cafeteria - and really enjoyed the food. How often do you hear that about cafeterias in the US? Read Mark Bittman's take on the future of American cafeteria food.
Do you count your calories? Few Americans do it correctly, if at all.
Some new (to me) food blogs to add to your must-read list.
And speaking of food blogs, Saveur magazine's brief history of food blogs shares how it all began.
May seasonal food guide - and some ideas how to make the most of it.
What would make this list of links complete? News about Jamie Oliver!
Spring has finally come to Michigan! Check out this list of spots in Metro Detroit that offer outdoor dining.
New restaurant chain Twisted Rooster emphasizes ingredients grown or produced in Michigan.
Great news for fans of Slows BBQ.