Avoiding BPA - some easy steps, some a little more difficult. But all definitely worth the effort.
New proposed federal regulations on menu labeling and calorie information. I'm looking forward to seeing the changes, but I really wish they hadn't exempted movie theaters.
A great read: one woman's journey into the world of slow food.
An interview with Ruth Riechl, former editor of Gourmet magazine.
It's Detroit Restaurant Week! You still have time to make a reservation - the final day is Sunday, April 10th.
Food carts are expanding in Ann Arbor. I can't wait to check everything out.
It must be spring - Bell's Brewery's summer brews are out. Go to http://www.bellsbeer.com/ to find out where to buy them.